Publicado 20/05/2020 07:59CET

Haut Chocolatier Sprüngli presents its new Grand Cru Absolu chocolate

COMUNICADO: Haut Chocolatier Sprüngli presents its new Grand Cru Absolu chocolat
COMUNICADO: Haut Chocolatier Sprüngli presents its new Grand Cru Absolu chocolat - CONFISERIE SPRÜNGLI AG

Zurich, 20 May, 2020 / News Aktuell.-

As a pioneer in grand cru chocolate in Switzerland, Sprüngli launched a world first: Grand Cru Absolu – an intense chocolate experience made from just two ingredients. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft dark chocolate truffles and outstanding macarons. It’s a chocolate experience unlike any other, and a truly unique taste for connoisseurs and chocolate lovers alike.                                                      

Grand Cru – absolute enjoyment

The deliberate use of single-origin cacao beans gives the Grand cru chocolate an intense and sophisticated flavour. To make Grand Cru Absolu, small-scale farmers hand-pick rare cacao fruits and their beans which boast a fruity-citrus and intense chocolate flavour. Only the naturally sweet, aromatic juice coming from the white pulp of the cacao fruit is added. Sprüngli has united these two components to create a pure, raw chocolate experience with a fruity and intensely dark character.   

Exquisite quality – 100% cacao fruit

To Sprüngli, responsibility means using natural ingredients from sustainable sources, and processing these with care to guarantee exquisite quality. Using the entire cacao fruit ensures a careful approach to the environment and allows the cacao farmers to create added value. Find further information at

Product information   

Truffe Grand Cru Absolu

Truffle filled with a creamy ganache made from intense Grand Cru Absolu chocolate and cacao juice, coated in chocolate shavings. Naturally fresh, with no added sugar or lecithin. Suitable for vegans.

Luxemburgerli Chocolat Absolu

A light cream with natural cacao juice nestled between two vanilla and chocolate macaroons, with a chocolate ganache core, topped with an exquisite Grand Cru Absolu chocolate disc.

Photographic material is available via the following link:

For further information:

Confiserie Sprüngli AG PR & Communications Mr Offir Possu Estay

+41 44 224 47 33

Lo más leído

  1. 1

    COMUNICADO: El test de COVID-19 de Seegene con recogida de muestra de saliva ya está disponible en Europa

  2. 2

    El secreto del hormigón romano se reproduce en un reactor nuclear

  3. 3

    Uganda.- El Gobierno de Uganda bloquea el acceso a las redes sociales en todo el país dos días antes de las elecciones

  4. 4

    EEUU.- EEUU impone sanciones a Rusia, China, Cuba y Venezuela para impedir que accedan a tecnología estadounidense

  5. 5

    EEUU.- Piden la comparecencia de Trump Jr. en el caso de los posibles sobrecostes en los actos de investidura de Trump